King of San Diego Pizza

I met with the king of San Diego Pizza (KSDP) today to discuss my success in creating and leading teams of writers to launch social media campaigns. This is one of my ideas which has been studied as a test case in Harvard Business School. Of course, the new play I wrote, Baby Boomers, has created a flurry of activity for me, so I will need more than ever strong team leaders to direct my San Diego writing teams. I am on a local and national search to find someone who can book my one man show to groups throughout America. KSDP wants to think it over and I urge clients to take the time. I urged him to go on the internet and do his due diligence. KSDP assured me that wasn’t necessary. He was satisfied that I could help him. Still, I have learned my business lessons from masters. I deliver more upfront than most because I want my client to believe that above all, I want them to believe that I am committed to their success. My writing team will dig deep into social media and share with readers how passionately they feel about the food of KSDP. I said it early on. The pizza is the best in San Diego. There is none other. I order the large anchovy-pineapple pizza and it has been 30 years since I left the pizza capital of the world, New York City. I have dined at Grimaldi’s, arguably the best pizzareia in America. The pizza at KSDP ranks with the best. I want my team to eat here. I want them to make their own determination. Then I want them to write about it throughout the internet. And I will pay them for their success. At first, they will make only a few dollars. If they are ambitious and grow with the program, they will open their writing up to a whole new world of possibilities. And a little pizzeria in San Diego will get a major business bump for a minimum investment . It might be the greatest return of all.